Macabo malaxée au l’huile rouge.
Ingrédients
- Macabo rouge,
- Poisson fumé,
- Ail,
- Gingembre ,
- Poivre noir
- Sel
- Ecrévisses
- Piment
- Oignon
Préparation
Macabo rouge , poisson fumé ,
Condiments ( ail gingembre , poivre noir) et sel.
![](https://cuisinedecheznous.net/wp-content/uploads/2021/11/251642291_1588498714819068_1422602116804433285_n.jpg)
![](https://cuisinedecheznous.net/wp-content/uploads/2021/11/252948343_1588497978152475_7598911827325946612_n.jpg)
Je rajoute de l’eau.
![](https://cuisinedecheznous.net/wp-content/uploads/2021/11/251866201_1588498311485775_4924878987076004357_n.jpg)
Je laisse mijoter 10 minutes.
![](https://cuisinedecheznous.net/wp-content/uploads/2021/11/250988830_1588497904819149_7952479377596947235_n.jpg)
Puis je rajoute un peu d’huile de palme.
![](https://cuisinedecheznous.net/wp-content/uploads/2021/11/250556320_1588498374819102_2905444815794858875_n.jpg)
Je laisse mijoter quelques minutes.
![](https://cuisinedecheznous.net/wp-content/uploads/2021/11/251672181_1588498278152445_3138623546442626986_n.jpg)
![](https://cuisinedecheznous.net/wp-content/uploads/2021/11/251879701_1588498401485766_2156956544444935869_n.jpg)
![](https://cuisinedecheznous.net/wp-content/uploads/2021/11/251784377_1588497774819162_6115787663887720261_n.jpg)
![](https://cuisinedecheznous.net/wp-content/uploads/2021/11/252455094_1588498484819091_4423083404773020067_n.jpg)
![](https://cuisinedecheznous.net/wp-content/uploads/2021/11/252302318_1588498618152411_8651283741865292038_n.jpg)
![](https://cuisinedecheznous.net/wp-content/uploads/2021/11/251866572_1588497748152498_1937991550151802032_n-1.jpg)
Bon appétit